Caviar part deux

Earlier this year, I spent something like $50 for one single bite of fancy caviar in Vegas – a mega splurge that didn’t give me much of a result. Whereas trying an expensive wine a year ago did teach me a thing or two about tasting wine, tasting fancy caviar only taught me that I’m a sucker. I’ve continued wondering, What am I missing? 

ANYWAY, have you ever watched 24 Hours of Gluttony? I recently discovered these dudes and was intrigued/disgusted with their Portland adventure (I mean, seriously, how do they eat so much food?!).

While watching this episode, I made a few notes, and last night we visited Kachka. In true gluttony-form, we opted to start with their “Ruskie Zakuski Experience”:
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They weren’t kidding; they really did cover every inch of the table with plates of food, and wouldn’t you know it – one of the many bites was caviar:

Screen Shot 2015-09-13 at 8.29.54 PM


And guess what? I still don’t get it. Every single other menu item was absolutely delicious, and yet the caviar was the one thing where I was like, “Okkkkk…….” What exactly should I be noticing? It feels like salty, wet bubble tea pearls.

Regardless, the experience at Kachka was overwhelmingly good and I can’t wait to return. At my former school, the Russian families would host an enormous feast once a year on teacher appreciation week, and I’ve developed an insatiable hunger for Russian food since. Sadly, there really have been no lasting restaurants dedicated to Russian cuisine (last year I literally hosted my own Russian food day with a few friends).

Finally I have an answer!

This wasn’t even half of the Ruskie Zakuski experience.

On top of that, I was totally re-inspired to enter the table decorating competition at next year’s state fair. Think rustic Russian picnic.


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